Geisha, Sushi With a Flair - Denham Springs Menu (Update 2025)

Teppanyaki style steak served with grilled veggies, fried rice, and your choice of side.

Raw. Fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus, and kani.

Chicken breast lightly breaded with Japanese bread crumbs. Topped with a sweet katsu sauce and served with Asian veggies, steamed rice, and your choice of side.

Teppanyaki style chicken served with grilled veggies, fried rice, and your choice of side.

Raw. Assortment of fresh fish over steamed rice and masago.

Fresh grilled salmon glazed with teriyaki sauce and sesame seeds. Accompanied by sauteed Asian veggies, steamed rice, and your choice of side.

Raw. An assortment of tuna, salmon, white fish, ebi, and kani placed on top of sushi rice. Served with a California roll.

Teppanyaki style shrimp served with grilled veggies, fried rice, and your choice of side.

Grilled chicken breast glazed with teriyaki sauce and sesame seeds. Accompanied by sauteed Asian veggies, steamed rice, and your choice of side.

Raw. Your choice of (2) half rolls: crunchy, California, snow crab, spicy tuna, or dynamite. Served with (1) tempura shrimp and (2) pork dumplings.

Grilled eel over sushi rice with masago, eel sauce, and sesame seeds. Served with your choice of side.

16 oz.

16 oz. To-go cup. Unsweetened iced tea.

6.7 oz. bottled.

16 oz. to-go cup.

Snow crab, avocado, and asparagus wrapped in cucumber with a drizzle of naruto sauce.

Spicy crawfish and asparagus.

BBQ eel, masago, cucumber, avocado, and sprouts topped off with eel sauce.

Cucumber, avocado, crab stick, and masago.

Raw. Yellowtail, green onions, and rice wrapped in seaweed.

Raw. Spicy tuna and cucumber.

Spicy salmon and cucumber

Raw. Spicy tuna, salmon, escolar, cucumber, and daikon sprouts.

Snow crab and tempura crumbs.

Crispy salmon skin, cucumber, green onions, & masago

Raw. Fresh tuna and rice wrapped in seaweed.

Spicy scallops and avocado.

Crab stick, avocado, and masago wrapped in cucumber with a drizzle of naruto sauce.

Snow crab, avocado, and asparagus.

Raw. Fresh salmon and rice wrapped in seaweed.

Tempura shrimp, cucumber, avocado, and masago on the outside. Topped off with eel sauce and sesame seeds.

Cucumber, asparagus, avocado, Japanese pickle, and sprouts.

Raw. Smoked salmon, cream cheese, and avocado.

Grilled ribeye glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Teppanyaki style shrimp served with grilled veggies and fried rice. Served with your choice of side.

Fresh grilled salmon glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Stir-fried rice, pineapple, and carrots topped with fresh basil and cherry tomatoes. Served with your choice of side.

For kids 10 and under. Your choice of protein, veggies and side with fried rice, a California roll, or a crunch roll.

Raw. Assortment of tuna, salmon, whitefish, yellowtail, grilled eel, octopus, shrimp, smelt roe, and crabstick individually placed on sushi rice. Served with a tuna roll and your choice of side.

Grilled chicken breast glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Raw. Fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus, and crabstick. Served with your choice of side.

Lightly breaded chicken breast topped with a sweet katsu sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Teppanyaki style chicken served with grilled veggies and fried rice. Served with your choice of side.

Crispy tempura shrimp, onion rings, sweet potatoes, asparagus, and broccoli. Served with our house tempura sauce and your choice of side.

Teppanyaki style lobster served with grilled veggies and fried rice. Served with your choice of side.

Your choice of protein with stir-fried veggies and udon noodles. Served with your choice of side.

Tender, juicy grilled duck sauteed in a spicy mango teriyaki sauce. Served with steamed rice and your choice of side.

Teppanyaki style New York strip served with grilled veggies and fried rice. Served with your choice of side.

Grilled eel over sushi rice, masago, eel sauce, and sesame seeds. Served with your choice of side.

Raw. Tuna, salmon, whitefish, avocado, and snow crab topped with wasabi tobiko.

Tempura lobster (tossed in a spicy Chef's sauce), lettuce, and snow crab wrapped in rice paper. Topped off with eel sauce and spicy mayo.

Snow crab, mango, coconut shrimp, wrapped in soy and topped with torched salmon, ponzu, spicy mayo, jalapenos and red tobiko.

Tempura shrimp, snowcrab, spicy crawfish, cream cheese, wrapped in soy. Deep fried in panko, topped with spicy mayo, eel sauce, green onion, and masago.

Tempura soft-shell crab, snow crab, cucumber, avocado, and masago topped with eel sauce and sesame seeds.

Snow crab, asparagus, cream cheese wrapped with seaweed and fresh salmon, topped with masago sauce baked and garnished with eel sauce green onions and masago.

Tempura shrimp, snow crab, cucumber, avocado, and masago wrapped in soy paper. Topped off with eel sauce and sesame seeds.

Raw. Spicy tuna, snow crab, and cucumber. Topped with fresh tuna, jalapenos, fried onions, masago, green onions, ponzu, and a tangy house sauce.

Snow crab, cucumbers, and tempura oysters baked in a seafood sauce. Wrapped in soy and topped with scallops, crab stick, crawfish, eel sauce, sesame seeds, and masago.

Raw. Tempura shrimp, snow crab, and cream cheese topped off with Cajun seared tuna, eel sauce, Sriracha, and green onions.

Raw. Tuna, yellowtail, asparagus, and cucumber. Topped with salmon, thinly sliced lemon, green onions, masago, and a side of spicy ponzu.

Tempura chicken, snow crab, cucumbers, and asparagus wrapped in rice paper and topped with a spicy honey sauce.

Tempura shrimp, cucumber, avocado topped with snowcrab, spicy tuna, fried crabstick, eel sauce, spicy mayo, sriracha, masago, and green onions.

Snow crab, asparagus, and avocado topped with a teriyaki torched filet, eel sauce, spicy mayo, and green onions.

Snow crab, avocado, tuna, whitefish, salmon, wrapped in soy topped with thin lemon, spicy mayo, eel sauce, microgreens, and masago.

Raw. Snow crab and cucumbers topped with spicy tuna, tempura crumbs, masago, green onions, eel sauce, and spicy mayo.

Let us show our flair! Snow crab and tempura crumbs topped off with an assortment of fish, eel sauce, and masago sauce. Baked to perfection.

California roll topped with a mountain of baked snow crab, spicy scallop mix, eel sauce, spicy mayo, masago, green onions, and sesame seeds.

Thinly sliced sirloin wrapped around asparagus. Grilled to perfection and topped with teriyaki glaze, fresh chives, and sesame seeds.

Snowcrab, spicy crawfish, asparagus topped with tempura escolar, spicy mayo, eel sauce, green onions and masago.

Raw. Snow crab and asparagus topped with tuna, salmon, yellowtail, whitefish, and avocado.

Snowcrab, cucumber topped with bbq eel, thinly sliced avocado, tempura crumbs, spicy eel sauce and sesame seeds.

Spicy tuna, spicy salmon, snowcrab, cucumbers wrapped in soy paper with no rice. Topped with yellowtail, mango, ponzu sauce, sriracha, cilantro and green onions.

Coconut shrimp, snow crab, and mango topped with strawberries and kiwi. Served with a combination of our house sauces.

Escolar, salmon, cream cheese, snow crab, and green onions (no rice). Lightly panko crusted and deep fried with a spicy eel sauce on the side.

Tempura shrimp, snow crab, and avocado topped with crab stick, eel sauce, tempura crumbs and a sweet house sauce.

Coconut shrimp, snow crab, and mango topped with strawberries and kiwi. Served with a combination of our house sauces. Your choice of bottled drink.

Your choice of bottled drink.

Teppanyaki style chicken served with grilled veggies and fried rice. Served with your choice of side. Your choice of bottled drink.

Snow crab and asparagus topped with tuna, salmon, yellowtail, whitefish, and avocado. Raw. Your choice of bottled drink.

California roll topped with a mountain of baked snow crab, spicy scallop mix, eel sauce, spicy mayo, masago, green onions, and sesame seeds. Your choice of bottled drink.

Tempura shrimp, snow crab, and avocado topped with crab stick, eel sauce, tempura crumbs and a sweet house sauce. Your choice of bottled drink.

Tempura shrimp, snowcrab, spicy crawfish, cream cheese, wrapped in soy. Deep fried in panko, topped with spicy mayo, eel sauce, green onion, and masago. Your choice of bottled drink.

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A scoop of vanilla ice cream topped with caramel, chocolate, whipped cream, and a cherry.

Baked salmon and snow crab topped off with masago sauce, eel sauce, green onions, sesame seeds, and masago.

Fried coconut shrimp with a honey Dijon sauce.

Crispy tempura crab sticks served with a side of spicy honey sauce.

Thinly sliced seared beef over red onions with ponzu sauce. Topped with green onions.

Jalapenos stuffed with snow crab and cream cheese. Deep fried with a light panko crust and served with a side of wasabi ranch or spicy mayo.

Raw. Seared, seasoned tuna thinly sliced over red onions and topped with our house ponzu sauce and green onions.

Lightly battered calamari served with both our spicy honey sauce and Dijon sauce on the side.

Raw. Chef's selection of fresh fish.

Snow crab placed in a ring of thinly sliced avocado, finished with a dash of sesame seeds & masago.

Your choice of pork or shrimp (steamed, fried, or pan-fried). Paired with a sweet and spicy dumpling sauce.

Lightly salted steamed soy beans.

Five wonton chips topped with fresh yuna shashimi, cilantro lime slaw, jalapeno, avacado, spicy mayo, green onion, and sesame seeds.

Thin slices of yellowtail accompanied with jalapenos, cilantro, lemon zest, and yuzu soy sauce.

Raw. 4 pieces nigiri sushi served with a California roll.

Pan-seared scallops in a honey Dijon sauce. Garnished with fresh chives.

Chicken strips lightly battered and tossed in a spicy honey sauce. Topped off with sesame seeds and fresh chives.

Delightfully crispy pork egg rolls with a side of sweet chili sauce.

Crispy tempura shrimp, asparagus, onion ring, sweet potato, and broccoli served with a tempura dipping sauce.

Thinly sliced cucumbers, shredded crab stick, green onions, masago, and sesame seeds lightly tossed in ponzu sauce.

Tofu, seaweed, and green onions in miso broth.

Snow crab placed in a ring of thinly sliced avocado, finished with a dash of sesame seeds and masago.

A fresh assortment of fish, cucumbers, shredded crabstick, avocado, green onions, masago, and sesame seeds tossed together in our house ponzu sauce.

Clear noodles, green onions, and mushrooms in soy broth.

A mixture of seaweed salad, squid salad, snow crab, avocado, masago, sesame seeds, and our unique cucumber "noodles." Tossed in a Japanese vinaigrette

Lettuce, cucumbers, pineapples, and cherry tomatoes with your choice of wasabi ranch or ginger dressing.

Rice fried with eggs, carrots, and onions.

Fresh broccoli grilled in our house sauce.

Broccoli, zucchini, onions, and mushrooms

Plain (no sauce).

Udon noodles made in our homemade sauce.

Zucchini grilled in our house sauce.